This second cookbook from John Pawson does not disappoint. It includes equally enticing recipes to cook and share with loved ones (portions for 2-8) along with a beautiful photo essay on the farm in the Cotswolds the authors renovated and call home. The recipes, rooted in what is available around the farm and organized according to seasons, are neither overly complicated nor trying to hard, just filled with fresh and delicious flavor.  

◦ 10 7/8" x 8 1/8"
◦ 272 Pages

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