Preface by Casimir Arajol. Illus. with photographs. Pictorial stiff wrappers. First Edition. Andorra: Govern d'Andorra, 2021.

In Andorran (!). The book is divided between starters, main courses and desserts and sweets. Each recipe includes the duration to make it, the time of year when we can find all the ingredients, the degree of difficulty and the quantities for four people. In addition, it also includes a small anecdote or advice for each dish.
In addition, it highlights the high quality of native products that can be found in the country, with an offer ranging from small producers to already fully consolidated projects such as quality meat with the PGI seal, passing through Andorran wineries , awarded in several international competitions. Fine.